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CONTACTS

SHOP HOURS

a.riccadonna@tin.it

Mon - Fri 8.00 am - 12.15 pm

Sat - Sun 8.00 am - 5.00 pm

Rango, Bleggio Superiore, Trentino, Italy

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Mon - Fri 8.00 am - 12.15 pm

Sat - Sun 8.00 am - 5.00 pm

0465 779323

Rango - Bleggio Superiore - Trentino - Italy

Tel. e Fax - 0465 779323

Email - a.riccadonna@tin.it

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High quality

raw materials

Over 115 Years of History

We were born well over 115 years ago, in 1905, when Giuseppe started this business. Since then, the Riccadonna Bakery has continued to evolve and innovate, remaining faithful to the traditions of the past.

All the raw materials we use are the result of careful and rigorous checks carried out on our suppliers in terms of quality and safety. In addition, all the main raw materials we use are MADE in ITALY certified

Our commitment to the environment

All our activities are carried out trying to achieve the lowest environmental impact. For this reason, in addition to using the wood-fired oven, we have installed a photovoltaic system that allows us to create 92.7% of the energy of our daily needs.

OUR PRODUCTS

DISCOVER ALL OUR DELICIOUS

OUR COMMITMENT

TO THE ENVIRONMENT

The environment is our home and as such we must defend it at all costs.

Over to using the Wood Oven for cooking our products we have decided to act and intervene actively installing an innovative photovoltaic system that produces 92.7% of the electricity we use. Furthermore, the remainder is provided by a local electric consortium (CEIS) that uses only renewable sources.

Another important step we wanted to do was to revolutionize the packaging of some of our products from plastic to paper. And not only that, we also wanted the paper to be obtained from responsibly managed forests, as demonstrated by the FSC brand on our packaging.

ABOUT US

TALKING ABOUT US

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OUR HISTORY

The history of the bakery Riccadonna has very distant origins, in fact it began back in 1905 where the founder Riccadonna Giuseppe (grandfather of Silvio) laid the first stone. Later the bakery passed into the hands of Gioacchino Riccadonna and then passed into the hands of his son Silvio Riccadonna who continued the business with a lot of love and dedication.

Currently the company is in the hands of the brothers Amedeo and Onorio Riccadonna who have settled in the new factory of Rango. In 2005 our Bakery received an important recognition from the Chamber of Commerce of Trento, the historic Italian company brand. To commemorate this important milestone, in December 2017 112 years of activity were celebrated with a special philatelic cancellation. During 2018 we decided to take action and actively intervene to save the environment.

This is why installing an innovative photovoltaic system that produces 92.7% of the electricity we use. We have also wanted to revolutionize the packaging of some of our products, from plastic to paper. And not only that, we also wanted the paper to be obtained from responsibly managed forests, as demonstrated by the FSC brand on our packaging.